Baked Chicken Legs with Garlic and Dijon - NatashasKitchen.com

Name: Baked Chicken Legs with Garlic and Dijon - NatashasKitchen.com
Ingredients: 4 lbs 14 count Chicken Legs or drumsticks; 1/4 cup olive oil ((Use light oil, not extra virgin)); 4 garlic cloves (pressed or minced); 4 Tbsp fresh parsley (finely chopped); 3 Tbsp lemon juice from 1 large lemon; 2 Tbsp dijon mustard; 1 Tbsp salt; 1/2 tsp black pepper

"Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. Learn the secret to great chicken legs! Baked chicken drumsticks are an inexpensive way to feed a crowd...."

INGREDIENTS

•

4 lbs 14 count Chicken Legs or drumsticks

•

1/4 cup olive oil ((Use light oil, not extra virgin))

•

4 garlic cloves (pressed or minced)

•

4 Tbsp fresh parsley (finely chopped)

•

3 Tbsp lemon juice from 1 large lemon

•

2 Tbsp dijon mustard

•

1 Tbsp salt

•

1/2 tsp black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes