INGREDIENTS
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•2½ - 3 pound chicken drumsticks
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•¼ cup olive oil or canola oil
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•1 ½ teaspoon seasoned salt (I used creole seasoning)
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•1 onion diced
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•2 teaspoons minced garlic or 1 tablespoon garlic powder
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•½ cup tomato sauce
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•2 tablespoons Italian herbs
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•½ cup milk
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•½ cup cream(heavy or whipping cream)
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•1cup chicken broth or water
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•1 teaspoon smoked paprika
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•1-teaspoon white pepper
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•2 -3 tablespoon chopped parsley
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•Salt to taste.