Baked Chicken Legs

Name: Baked Chicken Legs
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1/2 cup fat-free reduced-sodium chicken broth; 1 Tbsp. honey; 1-1/2 lb. mixed chicken thighs and legs; 1 lb. small red potatoes (about 4), quartered; 5 cloves garlic, peeled; 1 lemon, cut into 8 wedges

"Discover our mission (and we chose to accept it): Revive your chicken routine. Voilà! Garlic, honey and lemon on Baked Chicken Legs, bursting with flavor...."

INGREDIENTS

•

1/4 cup KRAFT Zesty Italian Dressing

•

1/2 cup fat-free reduced-sodium chicken broth

•

1 Tbsp. honey

•

1-1/2 lb. mixed chicken thighs and legs

•

1 lb. small red potatoes (about 4), quartered

•

5 cloves garlic, peeled

•

1 lemon, cut into 8 wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes