Baked Chicken Fingers with Panko and Dijon

Name: Baked Chicken Fingers with Panko and Dijon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1½ pounds chicken breast - boneless, skinless cut in strips; ¼ cup dijon mustard; 2 cloves garlic - grated; 2 cups panko bread crumbs; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon paprika

Baked Chicken Fingers with Panko and Dijon was pinched from <a href="http://thelemonbowl.com/2012/12/baked-chicken-fingers-with-panko-and-dijon.html" target="_blank">thelemonbowl.com.</a>

"Light and airy panko gives lean chicken breasts a crunchy texture that pairs perfectly with spicy mustard and sweet BBQ sauce for dipping...."

INGREDIENTS

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1½ pounds chicken breast - boneless, skinless cut in strips

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¼ cup dijon mustard

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2 cloves garlic - grated

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2 cups panko bread crumbs

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1 teaspoon salt

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½ teaspoon pepper

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1 tablespoon olive oil

•

1 tablespoon paprika

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