INGREDIENTS
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1 pound boneless, skinless chicken breasts, cut into strips
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1 (15 ounce) can diced tomatoes
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1 (4 ounce) can diced green chilies
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1 medium onion, sliced
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1 large bell pepper, seeded and sliced
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2 Tablespoon vegetable oil
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2 teaspoons chili powder
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2 teaspoons cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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12 flour tortillas, warmed to serve