INGREDIENTS
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2 chicken breasts cut in half lengthwise (thin about 1/4'' thick)
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1/2 red bell pepper (sliced)
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1/2 yellow bell pepper (sliced)
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1/2 green bell pepper (sliced)
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2 Tbsp olive oil
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Juice of half a lime (optional)
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toothpicks for securing chicken
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Dry spice mix
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1 tablespoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon cumin
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1/2 teaspoon paprika (optional)
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 Tbsp cilantro (chopped (for garnish))