Baked Chicken Enchiladas Cafe Tacuba-Style

Name: Baked Chicken Enchiladas Cafe Tacuba-Style
Yield: 4
Ingredients: 2 fresh poblano chiles; 1 lightly packed cup roug chopped spinach leaves; 2 cups whole milk; 2 cups chicken broth; 6 tablespoons butter (or vegetable oil); 3 garlic cloves, minced; 1/2 cup all-purpose flour; coarse salt; 3 cups coarsely shredded cooked chicken (a rotisserie chicken or leftover grilled/baked chicken); 12 corn tortillas; A little vegetable oil for brushing or spraying; About 1 cup Mexican melting cheese (Chihuahua, quesadilla, asadero) or Monterey Jack, brick or mild cheddar; fresh chopped cilantro for garnish

Baked Chicken Enchiladas Cafe Tacuba-Style was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/chicken-enchiladas-cafe-tacuba-style/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Chicken enchiladas smothered in a creamy poblano sauce and topped with melted cheese...."

INGREDIENTS

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2 fresh poblano chiles

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1 lightly packed cup roug chopped spinach leaves

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2 cups whole milk

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2 cups chicken broth

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6 tablespoons butter (or vegetable oil)

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3 garlic cloves, minced

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1/2 cup all-purpose flour

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coarse salt

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3 cups coarsely shredded cooked chicken (a rotisserie chicken or leftover grilled/baked chicken)

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12 corn tortillas

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A little vegetable oil for brushing or spraying

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About 1 cup Mexican melting cheese (Chihuahua, quesadilla, asadero) or Monterey Jack, brick or mild cheddar

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fresh chopped cilantro for garnish

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