Baked Chicken Empanadas

Name: Baked Chicken Empanadas
Yield: 12
Ingredients: 12 Rhodes Yeast Dinner Rolls, thawed to room temperature 2 cups cooked diced chicken 1 1/2 cups grated pepper jack cheese 3 ounces cream cheese 1/2 red bell pepper, chopped 1 jalapeno pepper, seeded and chopped 2 tablespoons chopped cilantro 1 teaspo

Baked Chicken Empanadas was pinched from <a href="https://www.rhodesbread.com/recipes/view/baked-chicken-empanadas" target="_blank">www.rhodesbread.com.</a>

"These incredibly tasty empanadas using traditional Mexican flavors are perfect for your Cinco de Mayo celebration. Add the queso dip and this meal is sure to please!..."

INGREDIENTS

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12 Rhodes Yeast Dinner Rolls, thawed to room temperature 2 cups cooked diced chicken 1 1/2 cups grated pepper jack cheese 3 ounces cream cheese 1/2 red bell pepper, chopped 1 jalapeno pepper, seeded and chopped 2 tablespoons chopped cilantro 1 teaspo

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