"“Chinese take-out can be high in sodium, fat and calories, so these crispy appetizers are a nice alternative. Whenever my husband craves a take-out egg roll, I make these instead,” shares Barbra Annino of Galena, Illinois...."
INGREDIENTS
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1-1/3 cups chopped fresh broccoli stir-fry vegetable blend
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1 cup shredded cooked chicken breast
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4-1/2 teaspoons reduced-sodium soy sauce
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2 teaspoons sesame oil
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2 garlic cloves, minced
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1/2 teaspoon ground ginger
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8 egg roll wrappers