Baked Chicken Dijon

Name: Baked Chicken Dijon
Yield: 6
Ingredients: 3 cups uncooked bow-tie (farfalle) pasta (6 oz); 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts; 2 cups cubed cooked chicken; 1/3 cup diced roasted red bell peppers (from 7-oz jar); 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup; 1/3 cup Progresso® chicken broth (from 32-oz carton); 3 tablespoons Dijon mustard; 1 tablespoon finely chopped onion; 1/2 cup shredded Parmesan cheese

Baked Chicken Dijon was pinched from <a href="http://www.bettycrocker.com/recipes/baked-chicken-dijon/fea83e8f-a625-4a0c-9d26-f6e674906a68" target="_blank">www.bettycrocker.com.</a>

"Leftover rotisserie chicken? Here's a delicious way to use it...."

INGREDIENTS

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3 cups uncooked bow-tie (farfalle) pasta (6 oz)

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2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

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2 cups cubed cooked chicken

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1/3 cup diced roasted red bell peppers (from 7-oz jar)

•

1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

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1/3 cup Progresso® chicken broth (from 32-oz carton)

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3 tablespoons Dijon mustard

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1 tablespoon finely chopped onion

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1/2 cup shredded Parmesan cheese

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