Baked Chicken Cutlets with Pineapple Rice

Name: Baked Chicken Cutlets with Pineapple Rice
Yield: 4
Ingredients: 1 c. long-grain white rice; 1/4 c. reduced-sodium soy sauce; 1 tbsp. rice vinegar; 1 1/2 tbsp. grated fresh ginger; 8 small chicken cutlets (about 1 1/4 lbs.); 1 1/4 c. panko (Japanese bread crumbs); 1 1/2 tbsp. canola oil; 1 small red chili, thinly sliced; 1/2 small pineapple, cored and cut into thin 1/2" pieces; 1 c. fresh cilantro leaves

Baked Chicken Cutlets with Pineapple Rice was pinched from <a href="http://www.womansday.com/food-recipes/food-drinks/recipes/a54832/baked-chicken-cutlets-with-pineapple-rice-recipe/" target="_blank">www.womansday.com.</a>

INGREDIENTS

•

1 c. long-grain white rice

•

1/4 c. reduced-sodium soy sauce

•

1 tbsp. rice vinegar

•

1 1/2 tbsp. grated fresh ginger

•

8 small chicken cutlets (about 1 1/4 lbs.)

•

1 1/4 c. panko (Japanese bread crumbs)

•

1 1/2 tbsp. canola oil

•

1 small red chili, thinly sliced

•

1/2 small pineapple, cored and cut into thin 1/2" pieces

•

1 c. fresh cilantro leaves

Go To Recipe

review

►