Baked Chicken Curry Puff

Name: Baked Chicken Curry Puff
Ingredients: 1/2 cup unsalted butter ((113 gr), softened); 1 egg (, room temperature); 3 3/4 cup bread flour ((490 gr)); 1 tsp turmeric powder; 2 tsp salt; 2/3 cup warm water ((160 ml)); 1/2 red onion; 5 garlic cloves; 5 anchovy fillets; 2 tbsp small shrimps; 2 tbsp curry powder; 1/2 tsp garam masala; 1 tsp turmeric powder; 1 tsp cayenne pepper powder; 7 oz minced chicken ((200 gr)); 1 lb potato ((450 gr), cut into small cubes); 1 tbsp sugar; salt to taste; 1 cup water ((250 ml), add more ad needed); 1/2 cup chopped parsley ((15 gr)); egg wash (1 egg and a splash of milk) (, for brushing)

"Baked Malaysian chicken and potato curry puff or commonly known as karipap. A healthier version of this deliciousness that can be easily done at home...."

INGREDIENTS

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1/2 cup unsalted butter ((113 gr), softened)

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1 egg (, room temperature)

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3 3/4 cup bread flour ((490 gr))

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1 tsp turmeric powder

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2 tsp salt

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2/3 cup warm water ((160 ml))

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1/2 red onion

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5 garlic cloves

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5 anchovy fillets

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2 tbsp small shrimps

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2 tbsp curry powder

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1/2 tsp garam masala

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1 tsp turmeric powder

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1 tsp cayenne pepper powder

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7 oz minced chicken ((200 gr))

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1 lb potato ((450 gr), cut into small cubes)

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1 tbsp sugar

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salt to taste

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1 cup water ((250 ml), add more ad needed)

•

1/2 cup chopped parsley ((15 gr))

•

egg wash (1 egg and a splash of milk) (, for brushing)

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