Baked Chicken Cordon Bleu
INGREDIENTS
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2 6 ounce packages long grain and wild rice mix
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2cups sliced fresh mushrooms
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1/4cup sliced green onions
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2cloves garlic, minced
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2tablespoons butter
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2tablespoons all-purpose flour
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2cups half-and-half or light cream
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1/2cup shredded Gruyere cheese (2 ounces)
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2tablespoons dry sherry (optional)
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6skinless, boneless chicken breast halves (about 2- 1/2 pounds total)
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3ounces Gruyere cheese, cut into 3x1/2x1/2-inch sticks
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6very thin slices Black Forest ham or country ham
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1/2teaspoon salt
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1/4teaspoon ground black pepper
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1/3cup all-purpose flour
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2eggs, lightly beaten
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2tablespoons water
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1 1/2cups panko (Japanese-style bread crumbs)
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1/4cup vegetable oil
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