Baked Chicken Cordon Bleu Recipe

Name: Baked Chicken Cordon Bleu Recipe
Ingredients: 4 chicken breasts, skinless and boneless (5-6 ounces each ); 4 slices Black Forest Ham or your favorite (thinly sliced); 4 slices swiss or gruyere cheese (thinly sliced); 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon Herbes de Provence (optional); 1 tablespoon Dijon mustard; 1½ teaspoon mayonnaise; 1 cup panko breadcrumbs; 2 eggs (lightly beaten); 2 tablespoons butter (melted); 2 tablespoons all-purpose flour; ¼ cup white wine (semi-dry or dry); ¾ cup unsalted chicken broth; ½ cup heavy cream; 2 teaspoons Dijon mustard; 2 teaspoons fresh thyme sprigs or ½ teaspoon dried thyme; S & P to taste

"Baked Chicken Cordon Bleu is a delicious and healthy take on a classic chicken recipe. Layers of tender chicken, cheese, ham, and dijon sauce make this easy chicken recipe epic and a total mainstay. Baked..."

INGREDIENTS

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4 chicken breasts, skinless and boneless (5-6 ounces each )

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4 slices Black Forest Ham or your favorite (thinly sliced)

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4 slices swiss or gruyere cheese (thinly sliced)

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1 teaspoon kosher salt

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½ teaspoon black pepper

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1 teaspoon Herbes de Provence (optional)

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1 tablespoon Dijon mustard

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1½ teaspoon mayonnaise

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1 cup panko breadcrumbs

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2 eggs (lightly beaten)

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2 tablespoons butter (melted)

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2 tablespoons all-purpose flour

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¼ cup white wine (semi-dry or dry)

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¾ cup unsalted chicken broth

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½ cup heavy cream

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2 teaspoons Dijon mustard

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2 teaspoons fresh thyme sprigs or ½ teaspoon dried thyme

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S & P to taste

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