Baked Chicken Cordon Bleu
INGREDIENTS
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2 6 ounce packages long grain and wild rice mix
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2 cups sliced fresh mushrooms
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1/4 cup sliced green onions
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2 cloves garlic, minced
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups half-and-half or light cream
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1/2 cup shredded Gruyere cheese (2 ounces)
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2 tablespoons
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dry sherry (optional)
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6 skinless, boneless chicken breast halves (about 2- 1/2 pounds total)
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3 ounces Gruyere cheese, cut into 3x1/2x1/2-inch sticks
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6 very thin slices Black Forest ham or country ham
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/3 cup all-purpose flour
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2 eggs, lightly beaten
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2 tablespoons
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water
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