Baked Chicken Chimichangas Recipe - The Girl Who Ate Everything

Name: Baked Chicken Chimichangas Recipe - The Girl Who Ate Everything
Ingredients: 2 cups cooked chicken, chopped or shredded; 1 cup of your favorite salsa; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves, crushed; 1 cup shredded cheddar cheese; 2 green onions, chopped (about 1/4 cup); 6 (8 inch) flour tortillas; 2 tablespoons butter, melted; diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

"These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! These are crispy and delicious!..."

INGREDIENTS

•

2 cups cooked chicken, chopped or shredded

•

1 cup of your favorite salsa

•

1 teaspoon ground cumin

•

1/2 teaspoon dried oregano leaves, crushed

•

1 cup shredded cheddar cheese

•

2 green onions, chopped (about 1/4 cup)

•

6 (8 inch) flour tortillas

•

2 tablespoons butter, melted

•

diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes