INGREDIENTS
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⅔ cup salsa or picante
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1 tsp cumin
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½ tsp dried oregano, crushed
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1½ cup cooked chicken, diced or shredded
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1 cup shredded cheddar cheese
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2 sliced green onions
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6 (8 inch) flour tortillas
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2 Tbsp melted butter or margarine
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guacamole, salsa, shredded cheese, sour cream, etc for serving