Baked Chicken Chiles Rellenos
INGREDIENTS
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6 boneless, skinless chicken breast halves
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one 4- oz. can whole green chile peppers, rinsed, seeded, and cut in half lengthwise
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2 oz. or so of sharp cheddar cheese, cut into 2 x 1/2 x 1/2 inch sticks ( 6 sticks total)
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app. 6 tbsp. fresh cilantro, chopped
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6 large pinches of cumin
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6 large pinches of black pepper
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1 egg, lightly beaten
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1 tbsp. water
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1/3 c. all purpose flour
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3 tbps. cornmeal
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1/4 tsp. cayenne pepper
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2 tbsp. melted butter
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juice of a 1/2 lime
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12 toothpicks
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