Baked Chicken Casserole

Name: Baked Chicken Casserole
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 3/4 cup plus 2 Tbsp. milk, divided; 1/2 tsp. dried Italian seasoning; 1 tsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 clove garlic, minced; 1 cup farfalle (bow-tie pasta), cooked; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4 slices OSCAR MAYER Bacon, cooked, crumbled

"Get everything you love about chicken Florentine in one easy Baked Chicken Casserole. Topped with crumbled bacon, our Baked Chicken Casserole is delicious!..."

INGREDIENTS

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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

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3/4 cup plus 2 Tbsp. milk, divided

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1/2 tsp. dried Italian seasoning

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1 tsp. oil

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1 lb. boneless skinless chicken breasts, cut into bite-size pieces

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1 clove garlic, minced

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1 cup farfalle (bow-tie pasta), cooked

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1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

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1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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4 slices OSCAR MAYER Bacon, cooked, crumbled

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