Baked Chicken Breasts With Chinese Lemon Sauce

Name: Baked Chicken Breasts With Chinese Lemon Sauce
Ingredients: 1 pound skinless boneless chicken breast halves (4 halves); 1 egg white; 1 teaspoon water; 1/4 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground red pepper (cayenne); Chopped green onions; Lemon slices; Chinese Lemon Sauce; 1/3 cup chicken broth; 1/4 cup granulated sugar; 1 1/2 teaspoons grated lemon peel; 3 tablespoons lemon juice; 2 tablespoons rice vinegar; 2 tablespoons light corn syrup; 1 clove garlic, finely chopped or 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 2 teaspoons cornstarch; 2 teaspoons cold water

Baked Chicken Breasts With Chinese Lemon Sauce was pinched from <a href="http://grandmotherskitchen.org/recipes/baked-chicken-breasts-with-chinese-lemon-sauce.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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1 pound skinless boneless chicken breast halves (4 halves)

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1 egg white

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1 teaspoon water

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1/4 cup all-purpose flour

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1 teaspoon baking soda

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1/4 teaspoon ground red pepper (cayenne)

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Chopped green onions

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Lemon slices

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Chinese Lemon Sauce

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1/3 cup chicken broth

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1/4 cup granulated sugar

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1 1/2 teaspoons grated lemon peel

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3 tablespoons lemon juice

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2 tablespoons rice vinegar

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2 tablespoons light corn syrup

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1 clove garlic, finely chopped or 1/2 teaspoon garlic powder

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1/4 teaspoon salt

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2 teaspoons cornstarch

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2 teaspoons cold water

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