Baked Chicken Breasts with Black Bean Rice Pilaf

Name: Baked Chicken Breasts with Black Bean Rice Pilaf
Yield: 6 servings
Ingredients: 3 tablespoons finely shredded lime peel; 2 1/2 teaspoons kosher salt; 2 teaspoons ground ancho chile pepper; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 6 chicken breast halves with bone (about 4 pounds total); 2 cups reduced-sodium chicken broth; 1 15 ounce can black beans, rinsed and drained; 1 cup long grain white rice; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1 teaspoon dried oregano, crushed; 1 teaspoon cumin seed; 1/2 cup fresh snipped cilantro; Bottled Salsa; Sour cream

Baked Chicken Breasts with Black Bean Rice Pilaf was pinched from <a href="http://www.bhg.com/recipe/baked-chicken-breasts-with-black-bean-rice-pilaf-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 tablespoons finely shredded lime peel

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2 1/2 teaspoons kosher salt

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2 teaspoons ground ancho chile pepper

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1 teaspoon garlic powder

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1 teaspoon ground coriander

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6 chicken breast halves with bone (about 4 pounds total)

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2 cups reduced-sodium chicken broth

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1 15 ounce can black beans, rinsed and drained

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1 cup long grain white rice

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1/2 cup chopped onion

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1/2 cup chopped carrot

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1 teaspoon dried oregano, crushed

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1 teaspoon cumin seed

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1/2 cup fresh snipped cilantro

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Bottled Salsa

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Sour cream

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