Baked Chicken Breasts (Crock Pot) Recipe - Food.com
"The cream of chicken soup and sherry gives this a buttery taste..."
INGREDIENTS
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4 boneless skinless chicken breast halves
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2 tablespoons butter
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1 (10 3/4 ounce) can cream of chicken soup
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1/2 cup dry sherry
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1 teaspoon dried rosemary
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1 teaspoon Worcestershire sauce
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1/4 teaspoon garlic powder
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8 ounces mushrooms, drained
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