"I always have the ingredients on hand to make this dish. I usually serve it with steamed rice...."
INGREDIENTS
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6 -8 boneless skinless chicken breasts (or chicken tenders. If you use chicken tenders, will need to use 14-16 tenders.)
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1 (10 1/2 ounce) can cream of chicken soup
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1/4 cup water
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1 cup grated cheese (your choice of cheese)
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2 cups seasoned stuffing mix
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1/2 cup butter, melted