Baked Chicken-Bacon Alfredo

Name: Baked Chicken-Bacon Alfredo
Ingredients: 8 oz. penne or bowtie pasta; 1 recipe Guiltless Alfredo Sauce (1 16-oz. jar would work in a pinch); 2 chicken breasts, grilled and chopped (about 2 c. chopped chicken); 6 oz. (1/2 package) cooked bacon, chopped; 1 14-oz. jar marinated artichoke hearts, drained and chopped; 1/2 c. chopped green onions (about 1 decent-sized bunch); 1 c. shredded mozzarella cheese, divided; Salt and pepper, to taste

Baked Chicken-Bacon Alfredo was pinched from <a href="http://ourbestbites.com/2010/04/baked-chicken-bacon-alfredo/" target="_blank">ourbestbites.com.</a>

INGREDIENTS

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8 oz. penne or bowtie pasta

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1 recipe Guiltless Alfredo Sauce (1 16-oz. jar would work in a pinch)

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2 chicken breasts, grilled and chopped (about 2 c. chopped chicken)

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6 oz. (1/2 package) cooked bacon, chopped

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1 14-oz. jar marinated artichoke hearts, drained and chopped

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1/2 c. chopped green onions (about 1 decent-sized bunch)

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1 c. shredded mozzarella cheese, divided

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Salt and pepper, to taste

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