Baked Chicken and Spinach Flautas

Name: Baked Chicken and Spinach Flautas
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 pound boneless, skinless Chicken Thighs (about 4); 16 ounces Beer (or chicken broth); 2 cups Water; 1 teaspoon Paprika; 1 teaspoon Kosher Salt; 1 teaspoon Garlic Powder; 1 teaspoon ground Cumin; 1 teaspoon Chili Powder; 1 Jalapeno Pepper, minced; 3 cups Baby Spinach, chopped; 5 burrito-size Flour Tortillas (9 inches); 6 ounces Queso Quesadilla or other melting cheese, shredded; 1 teaspoon Olive Oil, or cooking spray; Salsa, for serving

Baked Chicken and Spinach Flautas was pinched from <a href="http://www.healthy-delicious.com/2012/03/baked-chicken-and-spinach-flautas/" target="_blank">www.healthy-delicious.com.</a>

"Baked flautas stuffed with seasoned, shredded chicken, spinach, and cheese are crispy, but don’t have the greasiness of fried versions. To shred poached chicken easily, put it into the bowl of a stand mixer fitted with the paddle attachment and mix on medium for 45 seconds. Store-bought rotisserie chicken can be substituted for the poached chicken to save time. You might also like Baked Buffalo Chicken Taquitos...."

INGREDIENTS

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1 pound boneless, skinless Chicken Thighs (about 4)

•

16 ounces Beer (or chicken broth)

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2 cups Water

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1 teaspoon Paprika

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1 teaspoon Kosher Salt

•

1 teaspoon Garlic Powder

•

1 teaspoon ground Cumin

•

1 teaspoon Chili Powder

•

1 Jalapeno Pepper, minced

•

3 cups Baby Spinach, chopped

•

5 burrito-size Flour Tortillas (9 inches)

•

6 ounces Queso Quesadilla or other melting cheese, shredded

•

1 teaspoon Olive Oil, or cooking spray

•

Salsa, for serving

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