Baked Chicken and Spinach Flautas

Name: Baked Chicken and Spinach Flautas
Ingredients: 1 pound boneless, skinless Chicken Thighs (about 4); 16 ounces Beer (or chicken broth); 2 cups Water; 1 teaspoon Paprika; 1 teaspoon Kosher Salt; 1 teaspoon Garlic Powder; 1 teaspoon ground Cumin; 1 teaspoon Chili Powder; 1 Jalapeno Pepper, minced; 3 cups Baby Spinach, chopped; 5 burrito-size Flour Tortillas (9 inches); 6 ounces Queso Quesadilla or other melting cheese, shredded; 1 teaspoon Olive Oil, or cooking spray; Salsa, for serving

Baked Chicken and Spinach Flautas was pinched from <a href="http://www.fitandfun88.com/2013/05/baked-chicken-and-spinach-flautas.html" target="_blank">www.fitandfun88.com.</a>

INGREDIENTS

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1 pound boneless, skinless Chicken Thighs (about 4)

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16 ounces Beer (or chicken broth)

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2 cups Water

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1 teaspoon Paprika

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1 teaspoon Kosher Salt

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1 teaspoon Garlic Powder

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1 teaspoon ground Cumin

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1 teaspoon Chili Powder

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1 Jalapeno Pepper, minced

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3 cups Baby Spinach, chopped

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5 burrito-size Flour Tortillas (9 inches)

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6 ounces Queso Quesadilla or other melting cheese, shredded

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1 teaspoon Olive Oil, or cooking spray

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Salsa, for serving

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