Baked Chicken and Rice with Autumn Vegetables

Name: Baked Chicken and Rice with Autumn Vegetables
Yield: 1
Ingredients: 8 chicken drumsticks or thighs (1 1/4 lb), skin removed; 1 package (6 oz) original-flavor long-grain and wild rice mix; 2 cups 1 1/2-inch cubes peeled butternut squash; 1 medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices; 1 medium red bell pepper, cut into 1-inch pieces (1 cup); 2 cups water; 1/2 cup garlic-and-herb spreadable cheese

Baked Chicken and Rice with Autumn Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/baked-chicken-and-rice-with-autumn-vegetables/57a80057-3cbe-47ad-8952-83408dbbd44f" target="_blank">www.bettycrocker.com.</a>

"With chicken, rice and vegetables, this casserole is a mouthwatering meal in one!..."

INGREDIENTS

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8 chicken drumsticks or thighs (1 1/4 lb), skin removed

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1 package (6 oz) original-flavor long-grain and wild rice mix

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2 cups 1 1/2-inch cubes peeled butternut squash

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1 medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices

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1 medium red bell pepper, cut into 1-inch pieces (1 cup)

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2 cups water

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1/2 cup garlic-and-herb spreadable cheese

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