"Bake chicken with rice and Progresso® beans for an apt fall dinner...."
INGREDIENTS
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1 pouch (10 oz) yellow rice mix
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1 tablespoon olive oil
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1 cup chopped onion (1 large)
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1/2 cup chopped green bell pepper
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1/2 cup chopped carrot
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2 cups cubed cooked chicken
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1 can (15 oz) Progresso™ black beans, drained, rinsed
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1 can (10 oz) diced tomatoes with green chiles, undrained
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2 cups shredded Monterey Jack cheese (8 oz)