INGREDIENTS
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6 chicken breast halves, skinned and cut in half crosswise
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2 tablespoons olive oil
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28-ounce can plum tomatoes, chopped, with their juice
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6 basil leaves, torn into small pieces, or 1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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4 tablespoons butter (original recipe calls for a whole stick of butter…go for it if you dare)
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salt and freshly ground pepper
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8 ounces orzo
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2 cups chicken broth, heated to boiling