INGREDIENTS
•
1 1/2 cups arborio rice
•
1 sweet onion, minced
•
1 pint mushrooms, quartered
•
1 garlic clove, minced
•
4 cups chicken broth
•
1 cup hot water
•
3/4 cup grated Parmesan cheese
•
4 tablespoons butter
•
Salt and freshly ground black pepper
•
2 1/2 cups cooked chicken, cut into chunks (we used a rotisserie chicken from the store)
•
1/4 cup chopped fresh parsley