Baked Chicken and Dumplings

Name: Baked Chicken and Dumplings
Ingredients: 1 whole chicken, washed and parts removed from cavity (or can use 2 chicken thighs and 2 chicken breast); 4 to 6 cups water; 1 tablespoon salt; 2 teaspoons black pepper; 1/4 cup butter, melted; 1 cup whole milk; 2 eggs; 1 cup all purpose flour; 2 cups chicken stock reserved from cooking the chicken or canned; 1 10 oz. can Campbell's cream of chicken soup with herbs

Baked Chicken and Dumplings was pinched from <a href="http://www.cookingwithk.net/2014/10/baked-chicken-and-dumplings.html" target="_blank">www.cookingwithk.net.</a>

INGREDIENTS

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1 whole chicken, washed and parts removed from cavity (or can use 2 chicken thighs and 2 chicken breast)

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4 to 6 cups water

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1 tablespoon salt

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2 teaspoons black pepper

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1/4 cup butter, melted

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1 cup whole milk

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2 eggs

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1 cup all purpose flour

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2 cups chicken stock reserved from cooking the chicken or canned

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1 10 oz. can Campbell's cream of chicken soup with herbs

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