Baked Chicken and Cheese Risotto

Name: Baked Chicken and Cheese Risotto
Yield: 4
Ingredients: 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 1/4 cups water; 1/2 cup milk; 1/4 cup shredded part-skim mozzarella cheese; 3 tablespoons grated Parmesan cheese; 1 1/2 cups frozen mixed vegetables; 2 skinless, boneless chicken breast halves (about 1/2 pound), cut into cubes; 3/4 cup uncooked Arborio or regular long-grain white rice

Baked Chicken and Cheese Risotto was pinched from <a href="http://www.recipe.com/baked-chicken-and-cheese-risotto/" target="_blank">www.recipe.com.</a>

"A baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses...."

INGREDIENTS

•

1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

•

1 1/4 cups water

•

1/2 cup milk

•

1/4 cup shredded part-skim mozzarella cheese

•

3 tablespoons grated Parmesan cheese

•

1 1/2 cups frozen mixed vegetables

•

2 skinless, boneless chicken breast halves (about 1/2 pound), cut into cubes

•

3/4 cup uncooked Arborio or regular long-grain white rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes