Baked Cheesy Potato Croquettes

Name: Baked Cheesy Potato Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cups leftover mashed potato, chilled; 10 x 1.5" cubes strong cheddar; 1 egg, lightly whisked; 3/4 cup plain/all-purpose flour (you can use gluten free all-purpose if required); pinch of salt and pepper; 1 cup panko breadcrumbs (or homemade breadcrumbs made from slightly stale bread) - use grated gluten free bread if required; 1/2 tsp smoked paprika; 1 tbsp vegetable oil; 10-20 spray of cooking oil spray

Baked Cheesy Potato Croquettes was pinched from <a href="http://kitchensanctuary.com/2015/06/baked-cheesy-potato-croquettes/" target="_blank">kitchensanctuary.com.</a>

"Baked Cheesy Potato Croquettes - An easy bite-sized snack or side dish made from leftover mashed potato...."

INGREDIENTS

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2 cups leftover mashed potato, chilled

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10 x 1.5" cubes strong cheddar

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1 egg, lightly whisked

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3/4 cup plain/all-purpose flour (you can use gluten free all-purpose if required)

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pinch of salt and pepper

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1 cup panko breadcrumbs (or homemade breadcrumbs made from slightly stale bread) - use grated gluten free bread if required

•

1/2 tsp smoked paprika

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1 tbsp vegetable oil

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10-20 spray of cooking oil spray

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