Baked Cheesy Enchilada Chicken Penne
INGREDIENTS
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12
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oz uncooked penne pasta (3 3/4 cups)
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12
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oz Kraft™ Velveeta™ original cheese product, cut in 1/2-inch cubes (from 16-oz package)
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2
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cups shredded Colby-Monterey Jack cheese blend (8 oz)
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1
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cup milk SAVE $
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3
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cups shredded cooked chicken
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1
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can (19 oz) Old El Paso™ enchilada sauce SAVE $
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1
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can (4.5 oz) Old El Paso™ chopped green chiles SAVE $
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4
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tablespoons butter, melted
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1
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package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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2
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tablespoons thinly sliced green onions
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Lime wedges, chopped fresh cilantro leaves and sour cream, if desired
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