"With these baked flautas, you get all the great crispy, cheesy flavor of traditional flautas without the deep-fried hassle and mess...."
INGREDIENTS
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1 container (8 oz) sour cream
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1/4 cup fresh cilantro leaves
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2 tablespoons roughly chopped green onions
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1 tablespoon honey
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1 tablespoon fresh lime juice
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1/4 teaspoon salt
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2 tablespoons vegetable oil
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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1 cup chopped cooked chicken
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1 cup shredded Mexican cheese blend (4 oz)
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4 oz cream cheese, softened (from 8-oz package)
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 package (8 oz) Old El Paso™ flour tortillas for soft tacos and fajitas