Baked Cheesy Chicken and Bean Taquitos

Name: Baked Cheesy Chicken and Bean Taquitos
Ingredients: 4 cups shredded fully cooked chicken; 1 can (or 1 1/2 cups cooked) black beans, drained and rinsed; 8 ounce brick of Monterey Jack cheese, shredded; 4 green onions, trimmed of the root ends and thinly sliced; 2 garlic cloves, peeled and minced; a handful cilantro, chopped; 2 teaspoons chili powder; 1 teaspoon kosher salt; 1/4 cup canola or vegetable oil; 30 small corn tortillas, about 6-inches, (plus extras in case of tortilla breakage)

Baked Cheesy Chicken and Bean Taquitos was pinched from <a href="http://www.foodiewithfamily.com/baked-cheesy-chicken-and-bean-taquitos/" target="_blank">www.foodiewithfamily.com.</a>

INGREDIENTS

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4 cups shredded fully cooked chicken

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1 can (or 1 1/2 cups cooked) black beans, drained and rinsed

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8 ounce brick of Monterey Jack cheese, shredded

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4 green onions, trimmed of the root ends and thinly sliced

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2 garlic cloves, peeled and minced

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a handful cilantro, chopped

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2 teaspoons chili powder

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1 teaspoon kosher salt

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1/4 cup canola or vegetable oil

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30 small corn tortillas, about 6-inches, (plus extras in case of tortilla breakage)

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