Baked Cheesecake using just one 8 oz. pkg. cream cheese
INGREDIENTS
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Crust:
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1.5 cups of graham cracker crumbs or ritz cracker crumbs
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1/2 stick of butter or margarine, melted
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Combine crumbs and butter and press into a buttered 8 inch pie plate or a small spring form pan. If you use the spring form pan, line the bottom with parchment or wax paper first.
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You could also use a store bought graham cracker crust.
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Cake:
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1 - 8 ounce pkg. cream cheese - room temp.
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1 tablespoon lemon juice
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1/2 teaspoon vanilla
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1/8 cup corn starch
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1/2 cup sugar
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1/2 cup half n half or milk
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2 eggs - room temp.
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dash of salt
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