INGREDIENTS
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8
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oz uncooked jumbo pasta shells
•
1
•
lb ground beef SAVE $
•
1
•
tablespoon Worcestershire sauce
•
2
•
teaspoons seasoned salt
•
1/2
•
cup shredded Cheddar cheese (4 oz)
•
1/2
•
cup tomato sauce
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2
•
tablespoons ketchup
•
2
•
tablespoons mustard
•
1
•
jar (16 oz) Cheddar cheese sauce
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Shredded lettuce, chopped tomatoes, pickles, chopped onion, as desired