INGREDIENTS
•
For the egg rolls:
•
1 pound ground beef
•
1/2 medium yellow onion, diced
•
1 tablespoon vegetable oil for cooking
•
Salt and freshly cracked black pepper
•
5 slices American cheese
•
1/2 cup pickles, diced
•
14 egg roll wrappers
•
1 egg white, whisked
•
Vegetable oil, for brushing egg rolls
•
For the sauce:
•
1/4 cup mayonnaise
•
1 tablespoon tomato paste
•
1 garlic clove, minced
•
1 teaspoon paprika
•
Salt and freshly cracked black pepper