INGREDIENTS
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serves 2 as a light dinner, or 4 as an appetizer
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1/4 lb Fontina cheese
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1/4 lb Gruyere cheese
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1 Tbsp olive oil
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1 Tbsp Kirschwasser (you can use white wine, brandy, or sherry in its place)
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fresh thyme
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fresh chives
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a nice fresh baguette
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1 clove garlic, sliced in half