"Baked cheese stuffed chicken meatballs: flavorful, easy to make, versatile and can be made in advance and frozen for quick weeknight meals...."
INGREDIENTS
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300 grams (10.6 ounces) lean ground chicken breast
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1 zucchini grated
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1 carrot peeled and grated
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1 tablespoon fresh parsley finely chopped
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5 tablespoons breadcrumbs
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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85 grams (3 ounces) cheddar cheese cubed
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Olive oil non-stick cooking spray