"Cheese sticks are usually deep-fat-fried. Our version bakes in the oven limiting the fat to just 6g per serving, but they still have a crispy crust and melted cheese center...."
INGREDIENTS
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4 cups crushed Kellogg's Corn Flakes® cereal
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or 1 cup Kellogg's® Corn Flake Crumbs
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1 teaspoon garlic salt
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1/2 teaspoon oregano
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1/4 cup all-purpose flour
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2 egg whites
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2 tablespoons water
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1 package (8 oz.) mozzarella cheese