Baked Cheese Grits Recipe | Epicurious.com
"The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry ? it won't overflow. Also, switching sides, these grits can take the place of mashed potatoes anytime...."
INGREDIENTS
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6 cups water
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2 1/4 teaspoons salt
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2 cups yellow grits* (not quick or instant; 12 oz)
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1 stick (1/2 cup) unsalted butter
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1/2 teaspoon black pepper
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2 tablespoons chopped garlic
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1/2 lb Cheddar, coarsely grated (2 cups)
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3 large eggs
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1 cup whole milk
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