INGREDIENTS
•
3 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 cups regular grits 8 ounces Cheddar, cubed 1/4 cup milk 2 large eggs, beaten 1/4 cup butter 4 ounces grated sharp white Cheddar 1 teaspoon dried parsley flakes