Baked Cavatelli Recipe - Food.com

"OMG! My kids complain about most food and eating dinner (they're snack-a-holics) but this casserole is not one of those dinners.When I used to cook this when it was just me and my husband (B.C.), we used to have a ton of leftovers!! However, now there are none, and it's the dog who's most upset....The sausage you can either get in mild or Spicy and I like to mix both in this dinner. I cook both packs at once, one skillet for each type. Once they are done I take half from the mild and half from the spicy and combine..."

INGREDIENTS
7 ounces cavatelli, wagon wheel pasta could be used instead
12 ounces Italian sausage, uncooked links, sliced 1/2 inch thick on the diagional
3/4 cup onion, chopped
2 garlic cloves, minced
1 (26 ounce) jar pasta sauce
1 cup mozzarella cheese, shredded
1/4 teaspoon black pepper
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