Baked Cavatelli Casserole Recipe

Name: Baked Cavatelli Casserole Recipe
Ingredients: 8 ounces dried cavatelli or dried multigrain penne pasta; 12 ounces uncooked ground Italian turkey sausage (see Tips); 1 cup chopped eggplant or zucchini; 1 cup chopped fresh cremini or button mushrooms; 1 medium red sweet pepper, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained; 1 (8 ounce) can no-salt-added tomato sauce; ¼ cup snipped fresh basil or 1 tablespoon dried basil, crushed; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup shredded reduced-fat Italian blend cheese (4 ounces)

"This easy to make, comforting dish will keep you warm on a cold day...."

INGREDIENTS

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8 ounces dried cavatelli or dried multigrain penne pasta

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12 ounces uncooked ground Italian turkey sausage (see Tips)

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1 cup chopped eggplant or zucchini

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1 cup chopped fresh cremini or button mushrooms

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1 medium red sweet pepper, chopped

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1 medium onion, chopped

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2 cloves garlic, minced

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1 (14.5 ounce) can no-salt-added diced tomatoes, undrained

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1 (8 ounce) can no-salt-added tomato sauce

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¼ cup snipped fresh basil or 1 tablespoon dried basil, crushed

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1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed

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¼ teaspoon salt

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¼ teaspoon black pepper

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1 cup shredded reduced-fat Italian blend cheese (4 ounces)

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