Real Recipes From Real Home Cooks ®
Baked Cauliflower Manchurian By Oh My Veggies.com
"Tender cauliflower florets are baked up with crispy panko breadcrumb coating and covered in spicy Manchurian gravy in this vegan Indian-Chinese fusion dish...."
INGREDIENTS
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1 cup whole wheat flour
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2 tablespoons ground flax seeds
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1 cup unflavored soy or almond milk
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1 tablespoon soy sauce
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1 cup panko breadcrumbs
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1/4 teaspoon black pepper
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Pinch cayenne pepper
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1 medium cauliflower crown (about 1 1/2 pounds), broken into florets
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Grapeseed oil (or another neutral flavored vegetable oil)
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1 tablespoon grapeseed oil (or another neutral flavored vegetable oil)
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4 scallions, white and green parts separated and finely chopped
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3 garlic cloves, minced
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2 teaspoons fresh grated ginger
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2 celery stalks, finely chopped
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1 serrano pepper, seeded and minced (optional)
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1 1/2 cups vegetable broth
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3 tablespoons soy sauce
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2 tablespoons tomato paste
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1 tablespoon agave or maple syrup
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2 teaspoons rice vinegar
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1-2 teaspoons Asian chili paste (or sriracha sauce)
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1/4 teaspoon black pepper
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1/4 cup chilled water
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2 tablespoons cornstarch
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2 tablespoons finely chopped fresh cilantro
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