INGREDIENTS
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1 1/2 cups cauliflower (or frozen, be sure to thaw it), cut into small florets
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1 box Horizon® Pasta Shells and White Cheddar Cheese
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4 Tablespoons unsalted butter, divided
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1/2 cup reduced fat milk
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2 ounces cream cheese
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1/3 cup shredded sharp white cheddar cheese
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2/3 cup plain panko breadcrumbs
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cooking spray