Baked Cauliflower Mac and Cheese - Southern Plate

Name: Baked Cauliflower Mac and Cheese - Southern Plate
Ingredients: 6-8 cups cauliflower, chopped into 1-inch pieces ((about 1 1/2 heads of cauliflower)); 2 tbsp butter; 3 tbsp flour (can be almond, coconut or all-purpose flour)); 1.5 cups whole milk ((whatever kind you like)); 1.5 tsp salt; 1/4 tsp cracked black pepper; 1/2 tsp garlic powder; 2 cups shredded sharp cheddar cheese (8 ounces, strongly recommend not using pre-shredded cheddar cheese)

"This baked cauliflower mac and cheese recipe swaps the macaroni for cauliflower, but it's still just as tasty and cheesy as the classic dish...."

INGREDIENTS

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6-8 cups cauliflower, chopped into 1-inch pieces ((about 1 1/2 heads of cauliflower))

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2 tbsp butter

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3 tbsp flour (can be almond, coconut or all-purpose flour))

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1.5 cups whole milk ((whatever kind you like))

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1.5 tsp salt

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1/4 tsp cracked black pepper

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1/2 tsp garlic powder

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2 cups shredded sharp cheddar cheese (8 ounces, strongly recommend not using pre-shredded cheddar cheese)

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