Baked Cauliflower, Leek and Mushroom Macaroni and Cheese

Name: Baked Cauliflower, Leek and Mushroom Macaroni and Cheese
Prep time: 45 min
Cook time: 25 min
Yield: 4
Ingredients: 1 stick (8 tablespoons) unsalted butter, plus more for greasing the dish; Kosher salt; 4 cups 1-inch cauliflower florets (from 1 medium head); 1/2 pound shell pasta (not jumbo); 1 leek, light green and white parts halved lengthwise and thinly sliced crosswise; 4 ounces cremini mushrooms, trimmed and sliced; 1/4 cup all-purpose flour; 4 cups half-and-half; 1 bay leaf; Two 8-ounce bags Sargento Fine Cut Shredded Sharp Cheddar (4 cups); 1/2 cup plain breadcrumbs; 1 teaspoon chopped fresh thyme

Baked Cauliflower, Leek and Mushroom Macaroni and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/baked-cauliflower-leek-and-mushroom-macaroni-and-cheese.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Baked Cauliflower, Leek and Mushroom Macaroni and Cheese recipe from Food Network..."

INGREDIENTS

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1 stick (8 tablespoons) unsalted butter, plus more for greasing the dish

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Kosher salt

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4 cups 1-inch cauliflower florets (from 1 medium head)

•

1/2 pound shell pasta (not jumbo)

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1 leek, light green and white parts halved lengthwise and thinly sliced crosswise

•

4 ounces cremini mushrooms, trimmed and sliced

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1/4 cup all-purpose flour

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4 cups half-and-half

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1 bay leaf

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Two 8-ounce bags Sargento Fine Cut Shredded Sharp Cheddar (4 cups)

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1/2 cup plain breadcrumbs

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1 teaspoon chopped fresh thyme

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